Refillable ice cream bases or so-called SOFT ice cream are characterized by fullness and refinement of flavors, high quality as well as very easy to use.

Ingredients: Sugar, hydrogenated vegetable fat, whey powder, milk powder, maltodextrin, modified starch, glucose syrup, emulsifiers: E-472a, E-471, milk protein, thickeners: : guar gum E-412, carboxy methyl cellulose E-466, carob flour E-410, xanthan E-415, guar E-417, milk flavor.
Package: 2 kg

 

Method of preparation: Hot or cold process. Suitable for the artisanal production of ice cream by pasteurization and cold process, production of refined ice cream, as well as for home use.

PREPARATION: Gradually mix the mixture with water and sugar until the powder is completely dissolved. Allow to stand for 5-10 minutes, then stir again (briefly and vigorously) and pour into a soft ice cream maker.

Storage: In a dry, cool, ventilated and dark place.

It is produced according to the manufacturer's specification and in accordance with the Law on Food Safety (Official Gazette RS 41/2009) and the Rulebook on the quality of milk products and starter cultures of the OFFICIAL NOTIFIER RS 33/2010.